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This weekend was lovely, weather wise and in general. The temperatures were actually balmy, the sun was shining and everything outside felt hospitable for the first time in months. So much so that David… Read More
Why are the Moosewood Cookbook Brownies so legendary? They are simple, deceptively rich, and taste doubley good after sitting in the kitchen for a night (that’s how you know a really good dessert,… Read More
So, I’m usually the one who forces baked goods upon people. I have thrust plates with cake/cobbler/cookies into the hands of many friends (fork included) and instructed them to eat. I usually bake things with… Read More